Dry pan fatty
By VicentaLakin
The smelly, smooth, chewy feeling of fattesty always reminds me of it
Recipe Recommendations
- Pork Fat Sausage 1000g
- garlic moss 30g
- green pepper 50g
- Pleurotus eryngii 150g
- onion 80g
- Jiang 10g
- sugar color 50ML
- octagonal the 2
- clove 2g
- pepper 10g
- vanilla 1g
- cinnamon 5g
- dried chili of 2
- nutmeg the 3
- spicy fresh 2g
- geranyl 2g
- onion 5g
Steps for Dry pan fatty
1
Turn the intestines over and remove the intestines. This step is a little unpopular, so it's taken
2
In turn, salt, little soda, vinegar, repeated cursing, then washing, at least three times cleaning, and in this way cleaning, until the smell disappears。
3
The finished intestines are put in boiling water, then in the pots that are put into the fabric, with a little sugar colour, and the halogens are left to the end。
4
Half an hour after the halogenation, it's cut into small pieces。
5
Prepare food. I've added apricot mushrooms. It's healthier
6
Put oil in the pot and make the smell of garlic and ginger paste
7
It's in the apricot mushrooms and peppers and garlic。
8
When the apricot mushrooms, peppers and garlic are ready to go to seven, they'll go to the onions。
9
The greens are ready to go to 9。
10
Intruding salt, spicy and raw。
11
I'm going to transfer the pelican oil。
12
Put the onions in。
13
Put in cuisine, which you don't like。
14
Put the dry pot on the fire, put it on the fried food, and eat it with a little heat
15
Get to the tableDry pan fatty Make Tips
My house is very clean, it doesn't leave any fat oil. It's eight pounds of intestine today. It's only three pounds left. But it'll be clean and healthy! Those who like the smell can clean less if you can handle it