A fragrance of roasted squid

Recipe Recommendations

• squid art. 3
• cooking wine appropriate amount
• starch appropriate amount
• cumin powder a little
• ketchup appropriate amount
• salt 2 tablespoons
• eggs one
• spiced powder half a spoonful
• black pepper half a spoonful
• bread crumbs appropriate amount

• cumin
• baking
• an hour
• ordinary

Steps for A fragrance of roasted squid

1

Get all the food ready

2

Fresh squid cleans up, like to cut a squid ring

3

Put the squid ring in the disc and put two spoons of salt

4

I'll add five more fragrances, black pepper and a few drops. Wine

5

I used chopsticks to make pickles for about an hour

6

Pick it up and add an appropriate amount of starch

7

And then you'll take another plate and pour it into the right amount of bread, and then you'll throw it in a little bit. even

8

Pick a squid ring, fill it with egg fluid and take it out

9

Quick, put it in the bakery and roll it all around

10

Put it in the oven and then finish the remaining squid rings

11

In the middle of a preheated oven: 200 degrees, 15 minutes, 220 degrees, 10 minutes

12

I saw the surface turned to gold and the skin was crumbs

13

It tastes good

A fragrance of roasted squid Make Tips

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