Tofu fried crabs
By VicentaLakin
Crabs, also known as sea crabs, are rich in proteins and trace elements and have a good effect on the body. Crabs are also resistant to tuberculosis, and the recovery of tuberculosis is complemented by crab eating. It's a simple home dish, delicious and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu fried crabs
1
Crabs (cleaned), tofu, ginger chips, onions
2
Washed crabs and cut them with scissors。
3
Put the tofu on the panel and cut it open。
4
The boiler is hot and hot。
5
Then come down and pack up the crabs, and a proper amount of wine。
6
Turn it up。
7
Then, fit in, cut the oil tofu, and add a proper amount of fresh water to turn and boil。
8
Then a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Sweat and squirt。
11
Finally, put onions, you'll get it。