The mountain boils dragon bones

By VicentaLakin

The mountain boils dragon bones
The wild mountains are the safest of them, and there's nothing like pesticides, and thunder falls on them, and I always buy them, and I eat them。

Recipe Recommendations

  • Wild mountain bamboo shoots and meat 280 grams
  • keel 470 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for The mountain boils dragon bones

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    Food products: wild mountain meat, dragon bones (cleaned water)
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    Clean up the wild mountain meat。
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    Put it on the board。
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    Then the bones of the well-eared dragons and the cut flesh of the wild mountains shall be laid down into the high-pressure pan。
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    Then, a proper amount of wine。
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    Plus a proper amount of water。
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    It's covered and boiled with fire for 10 minutes。
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    I can't breathe。
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    Then a proper amount of raw smoke。
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    Add appropriate sugar。
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    Plus a proper amount of salt。
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    Cook it up。
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    Cook it for two minutes, then。