I haven't been feeling very well recently and I miss everyone a lot. Today, I use the noodle machine to make egg noodles. When kneading the dough, I also add eggs in addition to adding some salt. To be honest: The taste of this noodle becomes more elastic and smoother, so it's good for QQ. Of course, the bite is different from take-out egg noodles. Although the color of take-out egg noodles is beautiful and yellow, the bite is actually the same as ordinary noodles, which means that the noodles have other ingredients added, so they look beautiful. If you want to rest assured, everyone should do it yourself. After putting tomatoes on this side, it tastes sour and is really delicious.
Noodle making can be clicked:
http://home.meishichina.com/space-209008-do-blog-id-133432.html
Tomato sausage and egg noodles
By OdaBeer
Recipe Recommendations
- special concentrate 210 grams
- eggs in 1
- tomato appropriate amount
- sausage appropriate amount
- green vegetables appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Tomato sausage and egg noodles
1
Make homemade egg noodles, wash tomatoes and cut into slices, wash sausages with warm water, peel and slice, and wash green vegetables.
2
Heat the oil in the pan, add the sausage, and stir fry quickly for a while.
3
Then add the tomatoes and continue to stir-fry until the tomato juice comes out.
4
Add water and salt, and bring to a boil over high heat.
5
After the tomato soup is thick, add the green vegetables.
6
Continue to boil, see the vegetables are cooked, add the chicken essence, and turn off the heat.
7
At the same time, bring another pot of water to a boil, add egg noodles, bring to a boil, add a bowl of cold water, until cooked, and then remove.
8
Remove the noodles and place them in a bowl, add the prepared tomato sausage soup and noodles, and serve a bowl of noodles.Tomato sausage and egg noodles Make Tips
1. When making noodles at home, knead the dough as hard as possible, and the dough must be awake. 2. Add eggs to the refined powder, or add a little salt, to make the noodles more muscular and smoother.