Curry cabbage balls
By LonProhaska
There are many types of cabbage eating methods and can be mixed and mixed in many dishes. The cooking methods can be cold, frying, etc. Today's cabbage meatballs are wrapped in bean dregs powder and fried, indicating that oil curry is added. Its characteristics: fragrant on the outside and crispy on the inside, with attractive color. This aroma comes from bean dregs and oily curry, and this crispness comes from the taste of cabbage. After putting carrots and black fungus into the meatballs, because carrots are rich in carotene, they have high nutritional value and can enhance the body's resistance. Black fungus has the effects of improving intelligence and strengthening brain, nourishing and strengthening, replenishing blood and treating blood, nourishing yin and moistening dryness, nourishing stomach and relaxing constipation, clearing lung and replenishing qi, calming and relieving pain. Therefore, it is a healthy diet suitable for all ages.
Recipe Recommendations
- sour and salty
- burn
- three-quarters of an hour
- ordinary
Steps for Curry cabbage balls
1
Wash the ingredients, and chop the refined meat, carrots, water-dried black fungus, day lily, green onion, and ginger separately.
2
Add salt, cooking wine, pepper, white sugar, shredded green onion, and shredded ginger into the pork rice, stir clockwise, then add shredded carrot, shredded black fungus and shredded golden needle, and mix well.
3
Wash the cabbage, blanch it with boiling water, and remove it.
4
Shower in cold water, dry the water, and chop into powder.
5
Then add the shredded cabbage and cooking oil and mix well.
6
Make them into meatballs one by one, and then wrap them with bean dregs powder.
7
Heat the oil in the pan, add the meatballs, fry until golden yellow, and remove them for use.
8
Leave the oil in the pan, add the oil curry, salt, sugar and a small amount of water, stir-fry well.
9
Add the fried meatballs and simmer over medium to medium heat for five minutes.
10
Finally, sprinkle in the chopped green onion and serve on a plate. Embellished with carrot flower slices, and one plate is a success.Curry cabbage balls Make Tips
1. You don't need to burn the cabbage for a long time. Make the meatballs this way and make them crispy. 2. The meatballs are specially wrapped with bean dregs powder. Of course, you can also use bread flour.