Meat and tofu

By VicentaLakin

Meat and tofu
It is the happiest thing for a working person to be able to eat quickly after work every day. I have to be at school by 7:00 a.m. and home by 5:00 p.m. There's an old father waiting for me at home, and I usually cook at the speed of a leopard, a three-ton house, three meals and a soup. It is important to take into account not only the ease of cooperation but also the difficulty of having a bad tooth for an old father. It's not just simple, it's fast, it's just for old and old

Recipe Recommendations

  • lactone tofu 1 block
  • pork 120 grams
  • soup-stock 1500 grams
  • green onion appropriate amount
  • salt 1 scoop
  • spiced powder 2 grams
  • water starch 40 grams
  • coriander 2 grams
  • cooking wine 5 grams
  • soy sauce 10 grams

Steps for Meat and tofu

  • Make Meat and tofu step 0
    1
    Prepare a piece of ester tofu
  • Make Meat and tofu step 1
    2
    Cut the tofu into small pieces
  • Make Meat and tofu step 2
    3
    Water in the pot, a small spoon of salt, and tofu。
  • Make Meat and tofu step 3
    4
    Then we'll get some water
  • Make Meat and tofu step 4
    5
    Cut the meat into small particles
  • Make Meat and tofu step 5
    6
    Prepare to measure the flowers
  • Make Meat and tofu step 6
    7
    Hot pans, a little bottom oil, onions
  • Make Meat and tofu step 7
    8
    We'll have the tatters, we'll have the right amount of wine at high temperatures, and then we'll smoke it
  • Make Meat and tofu step 8
    9
    Add a proper amount of soup, no fresh water from the old Tongan, and a proper amount of salt and chalk
  • Make Meat and tofu step 9
    10
    The fire breaks open, and a proper amount of water is made of dust, then the fire is shut and the chicken is made。
  • Make Meat and tofu step 10
    11
    Pour meat on tofu and spread fragrance
  • Make Meat and tofu step 11
    12
    Done
  • Make Meat and tofu step 12
    13
    Done
  • Make Meat and tofu step 13
    14
    Done
  • Meat and tofu Make Tips

    There's no old soup with fresh water, and there's a big spoon。