March and April every year is the time when wild vegetables are abundant. Eating more wild vegetables appropriately has a good health care effect on the body.
Wild water celery is a perennial herb that grows in swamps or wetlands and has a strong celery aroma. Water celery is also called river celery. The stems above the roots are light red, the leaves grow before the stems, the stems are hollow, and the tender stems and petioles are used as vegetables.
Water celery has the effects of clearing heat and toxic materials, moistening the lungs, invigorating the spleen and regulating the stomach, promoting digestion and stagnation, diuretic, stopping bleeding, lowering blood pressure, anti-hepatitis, anti-arrhythmia, and antibacterial. The cress can be stir-fried with chili peppers, stir-fried or stir-fried with meat. They are both delicious.
Wild water celery has a special fragrance that can increase appetite and can also strengthen the stomach and detoxify. As a health vegetable to lower blood pressure, water celery has become a popular dish on people's tables.
Fried shredded pork with wild cress
By AnaMcClure
Recipe Recommendations
- water celery 1 handful
- pork 100 grams
- oil 2 teaspoons
- salt appropriate amount
- starch a little
- chopped pepper a little
Steps for Fried shredded pork with wild cress
1
Prepare wild water celery.
2
Wash cress and cut into small pieces.
3
Blanch the chopped cress in boiling water for a while; pick up and drain.
4
Shred pork, add soy sauce and starch and mix well.
5
Heat the oil in the pan to smooth off the shredded pork; remove and set aside.
6
Leave the oil in the pan, add cress, add appropriate amount of salt, and stir well.
7
Pour in shredded pork and stir well.
8
Add appropriate amount of chopped peppers, mix well and serve on plate.Fried shredded pork with wild cress Make Tips
Wild celery is poisonous. Wild water celery and wild celery are not eaten by those unfamiliar with it because of appearance but difficult to distinguish.