The meat trap

By VicentaLakin

The meat trap
Remember the first time I heard the name of the meat trap, how could the meat hold the meat? It's only when you actually see a meat trap. But whoever it is, it's delicious. It was later through online and in situ visits to those who made the meat clamps that it was actually called in Guhan, which was an omission, meaning “the meat caught in the meat”. The North-West, especially the general population, has been more vocal and vocal about the word “in”. Because the media often report the use of flesh and meat by poor merchants, and then they come to these stalls with less interest, today they suddenly think of themselves, and the results are good。

Recipe Recommendations

  • pork front leg meat 1000g
  • Hair steamed buns 2000g
  • green pepper 300g
  • onion 100g
  • Jiang 50g
  • pepper 20g
  • material packet 20g
  • Gastrodia 30g
  • soy sauce 30g
  • cooking wine 20g
  • white sugar 20g
  • salt 30g

Steps for The meat trap

  • Make The meat trap step 0
    1
    The pig's front leg is fine, go to the band, wash the small pieces。
  • Make The meat trap step 1
    2
    The boiler boils the water, and the meat is watered。
  • Make The meat trap step 2
    3
    You can't get cold。
  • Make The meat trap step 3
    4
    Onions, ginger, peppers, boiled meat, Tinmar。
  • Make The meat trap step 4
    5
    Soy sauce, wine, sugar, salt。
  • Make The meat trap step 5
    6
    The boiler is oiled, put in a pepper boiler, and then put in ginger chips, big stuff, and the ricin。
  • Make The meat trap step 6
    7
    Join the meat loaf。
  • Make The meat trap step 7
    8
    Cook wine, soy sauce, and add sugar to the fire。
  • Make The meat trap step 8
    9
    Add onions, open water without meat, burn in flames, and make the boys a slow meal for an hour。
  • Make The meat trap step 9
    10
    When the soup is thickened, it's salty, and it's on fire。
  • Make The meat trap step 10
    11
    The hair is made of seven doses per pound, and it's made of cake。
  • Make The meat trap step 11
    12
    Burn the pan, put the cake in。
  • Make The meat trap step 12
    13
    Three or five eyes on the cake with toothpicks to prevent drumming。
  • Make The meat trap step 13
    14
    And be branded on both sides, and come out of the pot。
  • Make The meat trap step 14
    15
    Paprika wash-up。
  • Make The meat trap step 15
    16
    Scratch the meat with green pepper。
  • Make The meat trap step 16
    17
    A little bit of broth。
  • Make The meat trap step 17
    18
    Cut the pie out of the middle, don't cut the end。
  • Make The meat trap step 18
    19
    I'll put the meat in the cake。
  • Make The meat trap step 19
    20
    We're done。

    • The meat trap Make Tips

    The meat has to be slowly roasted in a small fire in order to be able to achieve the effect of improvisation. The first time you put a toothpick on the cake, it's hard to get meat on the drums! The cake and the meat are made together。

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