Roasted beef jerky
By VicentaLakin
SINCE THE ARRIVAL OF THE NEW OVEN — THE ACA/NORTH AMERICAN ELECTRIC ELECTRONIC DOMESTIC SMART BAKING OVEN. MY BAKING PASSION HAS BEGUN TO RISE AGAIN, AND ALTHOUGH THERE IS NOT MUCH TIME TO PLAY, THERE IS NO PROBLEM WITH OCCASIONAL FREE TIME FOR SNACKS THAT MY SON LIKES. JUICY BEEF JERKY, MOST POPULAR. ROASTED BEEF JERKY, WHEN YOU'RE OUT OF THE MIDDLE, KEEP AN EYE ON IT, OR PEOPLE WHO SMELL IT TAKE THE BEEF AWAY. EVERY TIME I EAT BEEF JERKY, MY LITTLE WOOD STARES AT YOU, WATCHING YOU, HOPING YOU COULD GIVE HIM A PIECE OF BEEF JERKY。
- salty and fresh
- roast
- several hours
- ordinary
Steps for Roasted beef jerky
1
pick the ridge and cut the beef to about 0.6 cm of beef。
2
Put the cut beef slices in the cooking bowl。
3
Add sauce, sugar and pepper powder。
4
Blend, pickle for three hours。
5
Take out the salted beef on the grill。
6
The menu selects the "baking" mode, with 120°C up and down, 60 minutes, and places the grill on the second level of the oven。
7
Take the beef out and flip。
8
Put the beef in the second level of the oven and continue to choose the "baking" mode, with a 120°C fire time of 60 minutes。
9
Take out the roasted beef, cool it and keep it in a sealed can。Roasted beef jerky Make Tips
Roasted beef jerky, torn with your hands. In the case of beef jerky, in order to better prepare the oven, the saucer with the oilpaper could be placed on the bottom of the oven to absorb gravy。