I've got the ricket
By VicentaLakin
Recipe Recommendations
- tenderloin 50 grams
- lettuce 1 piece
- potherb mustard 90 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got the ricket
1
Food products: rib meat (cleaned slices), platinum (cleaned skin), snowseed (cleaned and cut)
2
Scratch it on the board。
3
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
4
Turn it up。
5
And then we'll get a nice cut of the sauerkraut and snow。
6
Then add a proper amount of water。
7
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8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, ready。