Red beef noodles

By VicentaLakin

Red beef noodles
On the last day of the extended vacation, the sun had gone away from his smile, the sky began to rain, and people were dressed from short-sleeves to long-sleeve coats. Rainy days are suitable for housekeeping, and lunch can be easy, with a bowl of fresh beef noodles. There are plenty of beef paste shops out there, but few of the real ones have meat. The beef ramen is thin, and I wonder how much meat there is in a chain of California beef, but it smells like a strong spice that doesn't taste like a slice of beef. Not to mention, it's a little bit of dry meat scum. Nothing compares to making a real bowl of beef pasta at home, fresh noodles made on the pasta, and a big piece of beef cooked on its own。

Recipe Recommendations

  • beef 800 grams
  • Xian noodles appropriate amount
  • small tomatoes appropriate amount
  • coriander appropriate amount
  • geranyl three or four diapers
  • cinnamon a small piece
  • pepper appropriate amount
  • octagonal appropriate amount
  • onion a
  • Jiang appropriate amount
  • soy sauce two spoonfuls
  • soy sauce a spoonful
  • cooking wine a spoonful
  • salt appropriate amount

Steps for Red beef noodles

  • Make Red beef noodles step 0
    1
    Beef cut into a piece of appropriate size。
  • Make Red beef noodles step 1
    2
    A proper amount of water is placed in the pot, and the beef is cold in the pot, burning the water and burning the beef。
  • Make Red beef noodles step 2
    3
    The beef is washed with warm water to keep the water back。
  • Make Red beef noodles step 3
    4
    I've got enough oil in the pot to burn up to 60% of the heat and blow up the scent of cinnamon
  • Make Red beef noodles step 4
    5
    Put the beef under the pan evenly。
  • Make Red beef noodles step 5
    6
    It's an old-time, raw-smoking, smooching。
  • Make Red beef noodles step 6
    7
    Add a proper amount of water and burn the fire
  • Make Red beef noodles step 7
    8
    And when the water in the pot is burned, it leaves behind the foam on the surface。
  • Make Red beef noodles step 8
    9
    Light the fire, slow beef stew for an hour. Time adjusts itself to the size of the meat and slices of beef
  • Make Red beef noodles step 9
    10
    Add a proper amount of salt and continue to stew for half an hour to the softness of beef。
  • Make Red beef noodles step 10
    11
    We'll cook pasta when the beef is ready。
  • Make Red beef noodles step 11
    12
    We'll get cooked noodles and water in the bowl。
  • Make Red beef noodles step 12
    13
    The roasted beef and the proper amount of soup will be poured into the bowl and put in the sliced tomato。
  • Make Red beef noodles step 13
    14
    Put the spice in. (unsatisfactory)