Homemade cold flour

By VicentaLakin

Homemade cold flour
In the morning, we'll have fresh bean soybean and fresh rice, and it'll be hot. And you have to go out to work and you don't have time to wait for it to cool; in hot summers, we want ice-cooled soy, we want to eat, we need to put it in the fridge for longer. Wait till it's frozen and you have no appetite. These troubles can be solved in 100 seconds by the soy sauce and ice bowls I bought from the treasure。

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Steps for Homemade cold flour

  • Make Homemade cold flour step 0
    1
    First of all, there's these two things: the Web buys a soybean ice bowl, which looks like it just came back. The shell is a Korean stainless steel bowl that can normally be used as an ordinary bowl. However, such bowls are not ordinary stainless steel bowls, which contain cold material in the stainless steel shell and are placed in refrigerators, which absorb a large amount of cold energy, while also preparing soy mills and soy raw materials。
  • Make Homemade cold flour step 1
    2
    The iced bean bowl needs to be frozen in the fridge one night in advance, and after one night the cold material in the ice bowl absorbs a large amount of cold energy. It's a photo of the ice bowl that just came out of the fridge
  • Make Homemade cold flour step 2
    3
    Put 500 grams of freshly cooked soy sauce into the ice bowl. 500 grams of soybean is quite a bottle of mineral water, enough for two breakfasts. If less soybean is poured, the temperature decline is more pronounced and can even be ice-cooled。
  • Make Homemade cold flour step 3
    4
    After 100 seconds of mixing, the temperature of the soybean soybeans, which just boiled down to 40-50 degrees, is just enough for us to drink, which is also the most perfect temperature for the soybean; it continues to mix for 100 seconds and becomes about 30 degrees. All grown-ups can drink
  • Homemade cold flour Make Tips

    1: Ice bowls should be frozen in the refrigerator for more than five hours, so that the energy material in the ice bowl is fully absorbing cold energy. 2; the raw soybean material needs to be of better quality. This tastes better. 3; in the case of families who want to eat ice-cooled powder, cold noodles, rare meals, they can do so. Four; if you can't find a place to sell ice bowls around here, you can find them on the Net. 5; China's megamass and soybean tastes vary from person to person, making it the best of its own。