Italian vanilla beef string
By VicentaLakin
they often bake at home, and family likes to eat. and this time, there was a little coook-100 vanilla. i didn't know there was another flavor. it was delicious。
Recipe Recommendations
- beef 100 grams
- red pepper one
- soy sauce a little
- Steak dressing 5 grams
- green pepper one
- cooking wine a little
- ginger a little
- Italian vanilla 3 grams
- salty and fresh
- roast
- ten minutes
- simple
Steps for Italian vanilla beef string
1
Cut the veal off, put gingers
2
A little wine and sauce
3
cook 100 steak sauce, poaching, pickled for 15 minutes
4
(b) Paprika and Paprika slices
5
(a) Collapse salted beef, pepper and pepper
6
(a) the surface is covered with an italian vanilla of 100
7
Delivery to pre-heat oven, 200 degrees and 18 minutes。Italian vanilla beef string Make Tips
TIPS: 1. PUT THE BAMBOO STICKER IN THE WATER FOR HALF AN HOUR IN ORDER TO PREVENT THE BAMBOO PASTE FROM BEING TURNED OVER IN THE MIDDLE OF THE COURSE AND BRUSHING THE PICKLED JUICE; 3. FOR SPECIFIC TIME TEMPERATURES, REFER TO THE HOME OVEN TO AVOID THE BEEF ROASTING。