Five packs of crocodile bread
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Five packs of crocodile bread
1
All material in the main material is placed in the toaster, and the fermentation process is performed
2
Once the fermentation is twice as big, take it out, rub it in the bubble
3
The dough is divided into 4:6, and the larger part is sliced into pieces, the smaller part is made of small parts like limbs and eyes
4
Put the five pins on the face, slash them around, and wrap them around one left, one right
5
- From head to tail
6
It's the tip
7
Take a small piece of the inside of the head, put the face on the triangle, squeeze it
8
Make eyes, eyelids and claws
9
Cut out the teeth of the mouth with scissors, the thorns of the back and the tail
10
Thirty minutes after the second fermentation, the surface brushes the egg fluid, goes up and down to 150 degrees in the middle of the oven, and is about 25 minutes to roastFive packs of crocodile bread Make Tips
One of them can be thicker, and I am thin, so when the right and the left are folded, each one can be folded into two layers; and two of them can follow the man's preference. Or not wrapped。