Mini-Franco

1

Preparation of food products: half of the rhesus figs and one of the spinachs, respectively, filtrate and filter the spare。

2

When the powder and the powder are evenly mixed, split it up. (More red noodles, less green ones

3

Put more in the toaster. (There is a need to make two coloured noodles, which, in order to save more time, will be done using a bakery

4

Pour it into the Dragon Juice

5

Adjusts the menu to the noodle program — select 4 as a custom and face — to start. 20 minutes, about 10 minutes on it

6

A few minutes later, it became pink particles。

7

Stop the bread machine in the middle, watch the face of the face, and add a little more, as appropriate. (As soon as you've got your hands, you'll be able to break this humidity.)

8

Split the flour from the little bowl, pour it into a proper amount of spinach juice, and make noodles. Take half of the amount of the two-coloured noodles and make them into small pieces and steam。

9

2 - 3 minute transparency (without dry powder) is sufficient。

10

Steamed noodles mixed with raw ones. (This comes out soft and resilient. The same way to make green noodles)

11

Falling back inside and across the van again. When the amount of green noodles is small, you use your hand and a few times, and when you're done, you press the toaster to stop and take out the red ones。

12

Red noodles become smooth as a few rubbings because they are close to a bakery。

13

The bean sand is split into a little ball of about 13 grams。

14

The noodles are long striped, cut in small sections, forming around 32 grams of small ball. "Put on the film to prevent the drying."

15

A few dents in the middle of the ball。

16

Put it in the soybeans and squeeze it with the tiger loop。

17

One end squeezes the tip of the corner。

18

With a knife on the surface, slashed a few small mouths。

19

The green noodle is thin, cut into a small part about a centimetre。

20

Squeeze your fingers and cut your sharp horns with scissors。

21

Squeeze around a little bit more, make a few more. "Put on the film to prevent the drying."

22

With the help of a bamboo sticker, the green noodle is embedded in a small mouth。

23

The top one needs a slightly longer green noodle。

24

Once all are embedded, a little water is covered with bamboo tags and a few strokes to the top。

25

The green leaf bends slightly and adjusts to make it natural。

26

A little oil-proofing on the plate, with a gap in the middle, water in the steam pan to be pumped in, and eight minutes to steam。

27

It's finished

28

Mini-Francie

29

IT'S DONE. IT'S DONE

30

The finished map, isn't it cute

31

It's finished. It's a beautiful red color

32

{\bord0\shad0\alphaH3D}Fine and fun desserts

Powdering (also known as flour, ointment, wheat starch) is a loose flour sold in supermarkets. They can be used to make various kinds of snacks, such as shrimp dumplings, powdered nuts, intestines, each brand of rice powder and powdered powder, which are different in their water quality. The amount of water is adjusted to their own circumstances, and once they are caught in groups, the humidity can be broken in such a way that too wet the face is not easily plasticized. You have to leave a gap in the middle of the evaporation so that you do not stick together. Make more noodles with a variety of colours, save time with a bread machine and a face programme, and use chopsticks to mix hands and noodles without a baker。