braised pork
The soybeans added to this pork belly will not taste greasy. The soybeans melt immediately in the mouth, and the meat is delicious.
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- orange peel appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for braised pork
1
A piece of pork belly.
2
Soak a bowl of soybeans overnight.
3
Prepare the pork belly slices and other seasonings.
4
Put rock sugar in the pan and stir-fry the sugar color.
5
Add the meat, add soy sauce and all seasonings and continue to fry.
6
Add soybeans and water.
7
Here we go. It's delicious.