home-made tofu
By DelaneyMetz
Ingredients: bean paste,salt,tofu,green pepper,water starch,white sugar,cooking wine,soy sauce,minced garlic,soy sauce,red pepper
Recipe Recommendations
- tofu appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- bean paste appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for home-made tofu
1
Cut the tofu into triangular pieces.
2
Cut green and red peppers into small pieces.
3
Pour oil into the pan, add a little more, add a little salt, then add tofu and fry.
4
Fry the tofu until golden brown on both sides, remove and control the oil.
5
Then put the green and red peppers into the frying pan to soak in the oil and remove them.
6
Pour the oil into the pan, add in the bean paste, stir-fry and add some water.
7
Add the chopped meat slices and stir fry, and add minced garlic.
8
Pour in the sauce (soy sauce, soy sauce, cooking wine, white sugar and water) and stir fry.
9
Add the fried tofu and stir well.
10
Add appropriate amount of water and cook the tofu until it tastes good.
11
Add green peppers and red peppers, and stir fry.
12
Finally add salt to taste and thicken with water starch before taking out the pan.
13
Place the fried tofu on a plate.