Vanilla chicken heart
By VicentaLakin
It's delicious on the barbecue stand, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious. Chicken heart: 350 grams, barbecue 25 grams, Italian vanilla 5 grams, onions 60 grams, pepper 150 grams
Recipe Recommendations
- chicken heart 350 grams
- Orleans barbecue 25 grams
- Italian vanilla 5 grams
- onion 60 grams
- color pepper 150 grams
- corn starch 20 grams
Steps for Vanilla chicken heart
1
The chicken heart is cut open and the internal blood is washed. Grab a hold of it with starch, wash it and wedge it。
2
Get the roast, and the vanilla。
3
Barbecues and chicken hearts are mixed and made for more than an hour。
4
Onions and pepper slices。
5
In the oven, oil, pepper on the bottom, chicken heart, vanilla。
6
Under-cook fire heating, 200 degrees preheat。
7
Get in the oven for 20 minutes。
8
Take it out, pour some juice, put it in the oven, fire it up, 200 degrees and bake it for five minutes。
9
When you're done, just take out the load。Vanilla chicken heart Make Tips
1. Roast meat is available at random. It's either low spicy or black pepper. Two, five minutes dryer last. Because of the high onion content of the pepper, you can bake for 20 to 25 minutes。