I don't know
By VicentaLakin
Recipe Recommendations
- Xiangxi grandma dish
- wotou half a catty
- Bean flour steamed buns half a catty
- Green pepper grains 30g
- ham slices 30g
- minced meat 100g
- onion grains 50g
- hot and sour
- fried
- ten minutes
- simple
Steps for I don't know
1
Food is prepared, and grandmothers choose semi-finished food, which is convenient and suitable for workmen。
2
Oil in the pot, meat in the flesh, fire in the fire。
3
The meat is decorated and thrown into the ham。
4
When the ham smelts, they fall into green peppers and round onions and fire。
5
When the green vegetables are cut off, you pour them into grandma's, you add a little salt, and you pour in a little bit of water and a little stork。
6
Load and ready
7
You can put it in a bean bun
8
You can eat it with your headI don't know Make Tips
Don't put salt on it, because Grandma's food is half-finished and salty. The buns and bean buns are bought at supermarkets, after working too late to buy finished products, and some time to make their own nests, and then to map them。