Sour cauliflower
By VicentaLakin
Recipe Recommendations
- pork belly half a catty
- Shantou Chinese cabbage half a catty
- Zanthoxylum japonica of 3
- cooking wine 1 spoon
- soy sauce a little
- ginger appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Sour cauliflower
1
The sour sauce comes back with water for half an hour to reduce salt2
Five flowers to wash, cut thin; sour vegetables to wash three or five times, each time with dry water and then cut Ding3
Chon's chopping up4
The hot pot pours into the sour, puts in the ginger5
Pick up the oil pan, add salt to the oil, and pour in five flowers, wine, fried, and make some extra oil
6
The fragrance of the fragrances is so strong, it's a little dry, it's gonna have to go with the peppers, it's gonna have to go with the sour sauce, and it's gonna start in three minutesSour cauliflower Make Tips
No water for the sour sauce! Porridge, curry, good food