Five-colour cherry blossoms and fruit

By VicentaLakin

Five-colour cherry blossoms and fruit

Recipe Recommendations

  • glutinous rice flour 50 grams
  • sticky rice flour 50 grams
  • low powder 25 grams
  • Chengfen 25 grams
  • salad oil 30 grams
  • powdered sugar 50 grams
  • milk 220 grams
  • milk powder 10 grams
  • Red wine cranberry filling appropriate amount
  • matcha powder a little
  • strawberry powder a little
  • mango powder a little
  • cocoa powder a little
  • red rice flour a little

Steps for Five-colour cherry blossoms and fruit

  • Make Five-colour cherry blossoms and fruit step 0
    1
    Combination of salad oil, milk, sugar powder and milk powder
  • Make Five-colour cherry blossoms and fruit step 1
    2
    All the powders in the main material are mixed
  • Make Five-colour cherry blossoms and fruit step 2
    3
    The first and second ingredients are evenly mixed, sifted twice, in fine, even paste. Put the lid on for half an hour
  • Make Five-colour cherry blossoms and fruit step 3
    4
    Into the steam pan, 20 minutes after boiling water. You can put a film on it, and you can keep the lid from dripping
  • Make Five-colour cherry blossoms and fruit step 4
    5
    When you're done, dig with a spoon. That's what it looks like
  • Make Five-colour cherry blossoms and fruit step 5
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    Put it in a bakery or a cuisine while it's hot. It's easier to wrap up and crush delicate bouquets
  • Make Five-colour cherry blossoms and fruit step 6
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    It's one hour of cooling in the freezer. Hands
  • Make Five-colour cherry blossoms and fruit step 7
    8
    A little greasy rice powdered into a non-cooked pot, a little fire cooked, and hand powdered. In fact, it's a way to skip the colded noodles. Hands
  • Make Five-colour cherry blossoms and fruit step 8
    9
    I use red cranberry cranberry paste. It's a cranberry wash, it's shredded, it's evaporated, sugar and a few red wines in untaught pots to fry alcohol and water
  • Make Five-colour cherry blossoms and fruit step 9
    10
    Take 20 grams of ice cream and wrap 30 grams of red cranberry in a spherical form. Put it aside
  • Make Five-colour cherry blossoms and fruit step 10
    11
    Take a couple of about 20 grams of ice-coated pasta, each with thaw-dry mango powder, tea powder, cocoa powder, red curry powder and a drop of pink pigment
  • Make Five-colour cherry blossoms and fruit step 11
    12
    Let's start with a single flower approach that is different from pies. The lavender is to be pulled down and filled with flowers and placed on the spring mold. Put the lunar ball in the mold and crush the flower
  • Make Five-colour cherry blossoms and fruit step 12
    13
    The two-coloured one fills the core with tea and then the petals with pink. Other steps are consistent with monochromatics
  • Make Five-colour cherry blossoms and fruit step 13
    14
    Three-colour cherry blossoms are actually similar. I'll fill it with mango noodles
  • Make Five-colour cherry blossoms and fruit step 14
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    And fill the petals with pink. Keep it as flat as possible, especially on the edge of the petals
  • Make Five-colour cherry blossoms and fruit step 15
    16
    Finally, the tea color fills the whole flower. It'll take a little bit more noodles to squeeze it out, but not too much. Outside
  • Make Five-colour cherry blossoms and fruit step 16
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    All right, repeat the same step, and we'll pull out the three-coloured mooncake
  • Five-colour cherry blossoms and fruit Make Tips

    Dust is wheat starch, which is as transparent as corn starch, so it is often used to make crystal snacks, which can be used for crystal shrimp dumplings, intestines, etc. Large supermarkets are generally available. 2. Magnificent rice powder is rice powder, which can be used for radish cakes. 3. If neither of these two powders is available, it can be used in practice, as is the case with a platinum pellets, but it is feared that the finished powder will be soft, with appropriate additions of low powder, and the steps will be no different。