Mini seafood pizza
By VicentaLakin
my family likes thin bottom pizzas, and they say they're so sweet. this time, the pizza is thin and thin, and it's made into a little pizza with homemade pizza sauce, mushrooms, green peppers and sweet peppers, crabs and prawns, and dodger cheese. it's so satisfying for you to eat pizza, thin bottoms, fragrance cheese, and good pizza by yourself
Recipe Recommendations
- Pizza powder 150 grams
- dry yeast powder 2 grams
- salt 1 gram
- sugar 6 grams
- water 100 grams
- olive oil 10 grams
- onion 80 grams
- garlic 1 clove
- tomatoes 200 grams
- ketchup 20ml
- black pepper a little
- Pizza grass 1 teaspoon
- mushroom of 3
- green pepper 30 grams
- red bell pepper 30 grams
- crabsticks art. 3
- shrimp 100 grams
- mozzarella cheese 150 grams
- salty and fresh
- baking
- several hours
- ordinary
Steps for Mini seafood pizza
1
Pizzie skin preparation material: 150 g dry yeast for pizza 2 g salt 1 g sugar 6 g olive oil 10 g water 100 g
2
Prepare pizza pies: peppers and sweet peppers, mushroom slices, crab willow slices, masulilla cheese slices
3
The material of all pizza skins is mixed into a face that can form a thin film form, and the face is placed in a container, covered with a protective film for basic fermentation。
4
During the fermentation of the noodles, make pizza sauce, cut the tomatoes out of the skin into little pieces, chew the garlic into garlic, cut the onions into small grains, boil the olive oil in the flat pan, put onions and garlic paste in the onions
5
Join the tomatoes to fry, put salt, sugar and pizza to fry
6
Let's get the tomatoes to the point where they'll be covered with black pepper
7
The base fermentation can be fermented with a finger
8
The base fermented noodles flowed round and loose for 15 minutes. A loose, thin face with a round mold
9
Put the round noodles on the grill and put on the homemade pizza sauce
10
Roll up Masurira cheese, put in ready mushrooms, peppers and sweet peppers, and crab willows and shrimps. Jin
11
Put some Masurira cheese on the pizza surface, put it in the middle of a 200-degree preheated oven and bake it for 15 minutesMini seafood pizza Make Tips
Pizza powder can be replaced with high-strength flour, Pizza sauce can be added to an adequate amount of fresh water to boil, while homemade pizza sauce must be kept in the fridge, where the pasta can be prepared one night in advance and then stored in the fridge within a week. This time, the pizza sauce is running out. What kind of food is on the pizza noodles