Stewed pork ribs with cabbage and vermicelli
Ingredients: soy sauce,salt,vermicelli,cabbage,ribs,MSG,cooking wine,onion,Jiang,garlic,peanut oil
Recipe Recommendations
- cabbage 500 grams
- vermicelli 70 grams
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed pork ribs with cabbage and vermicelli
1
Chop green onions, ginger and garlic.
2
Put the oil in the pan, add the onions, ginger, and garlic and stir-fry.
3
Add cabbage and stir fry, add cooking wine and soy sauce.
4
Add the ribs and stir fry.
5
Wash the vermicelli.
6
Add the vermicelli, stir fry well, and simmer for 6 minutes.
7
Add salt and monosodium glutamate to taste.
8
Serve it out of the pot and serve it on a plate.