Tomato egg soup
By VicentaLakin
Tomato egg soup is one of the most common foods, characterized by easy cooking and high nutritional value. The perfect combination of the nutritional value of tomatoes and eggs is easy to absorb and so often appears on the table. It has protein and beauty effects, which make the skin flexible and glamorous, and it is a simple beauty. And it's colorful, it's fragrance, it's an appetizer, it's digestive, it's the best of soup
- sour and salty
- stewed
- half an hour
- simple
Steps for Tomato egg soup
1
Fresh tomato wash。
2
The boiler boils the water, puts the tomatoes in, flips with shovels and breaks into the skin。
3
Skin out。
4
Cut the little pieces。
5
Eggs are distributed with proper water starch。
6
Scratch horseshoes。
7
Water starch。
8
Save the bottom oil in the frying pan。
9
Join the tomatoes, fire。
10
Add a proper amount of water and burn the fire。
11
Add salt and pour the egg fluid slowly。
12
It's sour, it's out of the pot, it's in the fragrance。Tomato egg soup Make Tips
Tomatoes burn their skin with open water, which is easier to eat, but at a fast pace and not too much. The egg drops water starch in the egg fluid, making the egg flowers better. The water starch will be suitable, and the pastries will last。