Stewed mushrooms with soybeans
By CecileMohr
Soybeans were grown by my mother-in-law. She knew that we liked to drink soy milk, so she gave us everything except some seeds. Although it was just a little bean, it really moved me. Most parents in the world are sincere to their children. My mother-in-law may just love me, but I still have to be a filial daughter-in-law with a grateful heart!
Recipe Recommendations
Steps for Stewed mushrooms with soybeans
1
Put the soybeans into the pan and add appropriate amount of water.
2
Cover the pan and cook.
3
Remove the mushrooms and leave the soaking water for later use.
4
Cut the dried mushrooms into small pieces.
5
Put oil in the pan.
6
Add mushrooms and stir-fry.
7
Add cooked soybeans.
8
Pour in the water used to soak mushrooms.
9
See that yellow jelly? It's the oil left on the tinfoil from the roasted chicken wings. It's also put in.
10
Pour in soy sauce.
11
Sprinkle with white sugar.
12
Cover and simmer for about 10 minutes until mushrooms are cooked.
13
Season with a little salt.
14
Stir fry twice.Stewed mushrooms with soybeans Make Tips
1. It is said that this water used to soak mushrooms is more delicious for cooking, so don't pour it out. 2. Soybeans need to be cooked in advance.