Potato Simillo
By VicentaLakin
There's pearls in the water, there's smell in the tara
Recipe Recommendations
- sago 100g
- Taro one
- coconut juice 500G
- rock sugar appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Potato Simillo
1
First with a soup pot, before the water is burned, then with the Simi, until Simi is completely transparent, the fire is off, the water with the rice is poured into the filtration net, and the rest with cold water. To be used2
Take the potato out of the skin, cut it into pieces, put it in the casserole with water, make it to the crumb 8 and turn it on3
Put the ice cream in the potato and mix the coconut juice with the Simeon and then pour it into the potato and eat it until it's ripe