Soy sauce
By VicentaLakin
IT IS A PURELY NATURAL HEALTH FOOD, AND IS THE KING OF MODERN GREEN FOODS. IT CONTAINS 12 PER CENT PROTEIN CONTENT, 0.4 PER CENT FAT AND 8 PER CENT COARSE FIBRE. IT ALSO CONTAINS A WEALTH OF TRACE ELEMENTS SUCH AS AMINO ACID, CALCIUM, IRON, SELENIUM, ZINC AND VITAMIN B1, B2, C, AMONG OTHERS. THE DIET CONTRIBUTES TO GASTROINTESTINAL CREEPING IN THE BODY, PROMOTES DIGESTION AND ACHIEVES THE EFFECTS OF DIET, BEAUTY AND THE PREVENTION OF GASTROINTESTINAL AND CARDIOVASCULAR DISEASES。
Recipe Recommendations
- bamboo shoots 400 grams
- lean meat 200 grams
- millet spicy of 2
- onion appropriate amount
- Wangzhou sauce 1 spoon
- sugar appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce
1
Fresh little bamboo, skinny meat, fragrance, rice, onions, salt, sugar, soy sauce
2
Scratches, two minutes in the boiler, cold water
3
Skinny meat, bean-dried cuttin, onion flowers, rice cut up
4
Skinny meat is mixed with starch and a proper amount. even
5
A little more oil from the boiler and a little more oil is pouring in
6
Into the soy-dry. Mi is hot
7
Two minutes after the soy-dry-dry-dry-dry-dry-dry-dry-doo-doo-doo-doo-doo-doo
8
Falling into thin meat, scrambling a few times, adding a little bit of water to the pot. Pink
9
Let's eat