Medicinal celery leaf egg cake
By MazieKessler
In the past, I used to take medicine to eat the stem. I don't know when I watched TV saying that the nutritional value of the medicinal celery leaves was higher. It turned out that we didn't eat them correctly before, so from then on, I kept the tender medicinal celery leaves. I fried them, made soup, and fried egg cakes. In comparison, egg cakes are the most delicious. Although it has that special medicinal celery flavor, my daughter likes it very much. In real life, what vegetables do we have that are thrown into the trash like this?
Recipe Recommendations
- celery leaves 50 grams
- eggs two
- oil a big spoonful
- salt a small spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Medicinal celery leaf egg cake
1
Wash the celery leaves and place them in a basin.
2
Beat in the eggs, add some salt and stir well.
3
Put oil in the frying pan.
4
Pour in the egg liquid and shake the pan.
5
Fry one side yellow, turn over, and fry the other side yellow.Medicinal celery leaf egg cake Make Tips
The celery leaves can be cut with a knife, I am lazy. Don't have too much oil, it's too greasy.