Lily
By VicentaLakin
The lily has a pulmonary pulmonary culture, is safe, and cough is a good nutritious health food. Thus, no matter what the four seasons are, they have the effect of regulating the body and treating the disease. And Lily has a hundred years to go。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Lily
1
First, the dry lilies will go up early and take about five hours。
2
Get meat, onions and ginger。
3
Cut the meat into big pieces, or you don't。
4
Put the meat in the boiler pot and add half a pot of fresh water, and boil the fire。
5
Take off the surface。
6
Put onions and ginger, and the fire continues to boil for 15 minutes。
7
Move to the outside pan, cover, two hours. Two hours later, the inner pot was removed, placed on fire, the lily was poured into the inner pot and boiled。
8
Salin and two minutes。
9
I'll put it in the tungsten and cook it again。Lily Make Tips
1. Fluctuated lilies are perishable and uncooked. 2. Release before release. When you cook meat, you can cut it, you can't cut it, you can take it out, you can make it back