Fry-hand shrimp-headed mushroom soup
By VicentaLakin
Shrimp head . . . . . . . . . generally cut my head off before I eat it, and then fry it with red oil, and then boil it with mushrooms or tomatoes or melons into shrimp head soup, which smells sweet。
Recipe Recommendations
- shrimp head 250 grams
- chayote of 2
- white jade mushroom 1 Pack
- salt 2 teaspoons
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fry-hand shrimp-headed mushroom soup
1
Shrimp head cut a shrimp gun and a tentacle
2
I bought a pack of these in the market, cheap。
3
As shown in the right chart, the root of the bottom is removed and then cleaned。
4
Cutting the white mushrooms into particles。
5
The guacamole goes to the nucleotus and cuts it in blocks。
6
It's hot in the pot, it's hot in the head, it's hot in the head, it's hot in the head, it's hot in the head, it's hot in the head, it's hot in the head, it's hot in the pan, it's hot in the head, it's hot in the head, it's hot in the head, it's hot in the pan, it's hot in the pan, it's hot in the head, it's hot in the head, it's hot in the bowl, it's hot in the head, it's hot in the pan, it's hot in the pan, it's hot in the head, it's hot in the shrimp, it's hot in the bowl, it's hot in the shrimp, and it's hot in the sauce。
7
The shrimp head will be boiled and poured into hot water (the amount of the water will be determined by the number of people) and then placed in the platinum mushrooms and flavours, which will be boiled and sent to the small fire for full taste。
8
It's just a little bit of salt in the end。Fry-hand shrimp-headed mushroom soup Make Tips
One, if you're going to fry a shrimp head, you're going to have to squeeze it light with a boiler shovel, so that its shrimp ointment can come out of the soup. Shrimp heads must not be too hot, so they can't come out too ripe。