Chicken wing buns
By VicentaLakin
Let's play with the chicken wings, let's play with the chicken wings, let's go with the chicken wings, pack the fried rice, and put it in the oven. Twenty minutes to brush the honey, and the good chicken wing bun is finished
Recipe Recommendations
- chicken wings of 10
- Woerliang Roast Sauce 1 Pack
- ginger few slices
- green peas appropriate amount
- glutinous rice appropriate amount
- sweet corn 1 piece
- carrots half a
- sausage 2 pieces
- cooking wine appropriate amount
- garlic appropriate amount
- salt a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- honey appropriate amount
Steps for Chicken wing buns
1
Chicken wings wash off bones (as shown)
2
Prepare the material
3
Join the Orléans roast, raw smoke, oil, salt, wine, ginger, pepper, garlic, mix, pick one night in advance and make it taste
4
Cover the film
5
Fried rice
6
Corn grains boiled with carrots, green peas in the open water, rice with a small amount of water boiled
7
Then we'll mix the material from step six and we'll set it up
8
Take a chicken wing and shove the rice rice into it
9
The oven is preheated, 190 degrees up and down, about 25 minutes up
10
Put it in the middle of the oven and bake it
11
We'll have five minutes to get the oil on our face and get the honey out and put it in the oven
12
The fragrance of the wings
13
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