Mini ham pizza
By VicentaLakin
IT'S BEEN A LONG TIME SINCE I'VE HAD A PIZZA SO I WANT TO EAT IT. IS IT HARD FOR A BAKER TO EAT IT? THE HAM CHEESE AND SO ON IS AVAILABLE, AND IT'S JUST IN SECTION 5.1 WHEN YOU GET THE ACA'S NEW 40L OVEN AND YOU'RE GOING TO LIGHT IT UP
Recipe Recommendations
- salt 2 grams
- yeast 2.5 grams
- sugar 5 grams
- warm water 90 grams
- olive oil 10 grams
- low-gluten flour 30 grams
- high-gluten flour 120 grams
- onion 33 grams
- green pepper 15 grams
- pea 18 grams
- carrots 15 grams
- ham soup 3 pieces
- American ham 4 tablets
- tomato sauce appropriate amount
- mozzarella cheese appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Mini ham pizza
1
Prepare all the material
2
Put all the food in the main basket. Medium
3
Start and face program
4
I'll rub my hands a few times after that
5
The fermentation of the lid warmth is twice as large
6
When you're out of the air, you've got 15 minutes
7
And then we're going to clean up the ingredients
8
When you're hot, you drop olive oil, and you pour onions and beans
9
When the bean changes color, it pours into green peppers, hams and carrots, with a small spoon of salt to melt
10
I'm gonna turn loose noodles into tarts
11
Press the chalice with the cup cap
12
After the tomato sauce on the gold plate, a little sisura cheese
13
Put it on the setup
14
And then we'll have Masurila cheese
15
Send it to the preheated lower layer: 180 degrees up and down
16
It's 15-20 minutes
17
Take out the best food in the heatMini ham pizza Make Tips
One, it's personal and paste bottom, but it's a bit of a problem, but it's a good taste, and if you're in trouble, you can buy a cake bottom, or you can cut a slice of toast, or pizza food can be a little thicker if you like