Vanilla chicken
By VicentaLakin
I've been thinking about the little girl who sells matches. I can imagine I didn't eat roast chicken when I studied that book. It's not a roast chicken, but at least it's roasted! Think of how happy I am now that I can eat a roast chicken or do it myself. Enjoy the good life
Recipe Recommendations
- spring chicken 1000g
- potatoes 150g
- Orleans barbecue 80g
- Italian vanilla 7g
- linseed oil 15ML
- salt 3g
- shallots 80g
- slightly spicy
- roast
- several hours
- simple
Steps for Vanilla chicken
1
First, the food is ready: a chick, an Orléan roast, 70 grams, Italian vanilla, 5 grams, potatoes, 150 grams, dry onions。
2
First, cut off the chicken head, claws, buttocks and clean up the chicken。
3
And then I'll pour 70 cologne on the chickens, and the chickens' stomachs will go up。
4
Put on a disposable glove to massage the chicken until it melts。
5
In the end, 5 grams of lavender caps were spilled into the freezer for a night。
6
Potatoes go to the leather roller blades to wash the extra starch with water and dry onions to remove the dry skin wash。
7
Add potatoes and dry onions to 10 grams of carbs and 2 grams of Italian vanilla, 3 grams of salt, and add 15 ml of seed oil for half an hour。
8
The pickled chicken is filled with potatoes and onions and sews it with cotton wire。
9
Take a dish, put it on pickled potatoes and onions, then put the processed chickens on the potatoes and onions, and wrap the wings and chicken legs with tin paper so that they can be painted easily。
10
Bake the dishes with tin paper
11
Put it in a 200-degree preheated oven for 50 minutes, then turn on the tin paper and roast it for half an hour until it's colored。
12
When you're ready, you can eat on the table with your gloves on the grillVanilla chicken Make Tips
The platinum is baked to make the chicken and the potatoes in the stomach mature, and the platinum is opened to make the vermin of the skin color。