Egg roll sausage

By VicentaLakin

Egg roll sausage
She's good, she's good, she's good, she's young。

Recipe Recommendations

  • Fat and lean pork stuffing 500G
  • eggs 150g
  • sausage 500G
  • dried fungus 50g
  • mushrooms 30g
  • shrimp 20g
  • soy sauce
  • ginger 5g
  • soy sauce 5g
  • laver 5g

Steps for Egg roll sausage

  • 1
    Hot water bubbles dry cargo
  • Make Egg roll sausage step 0
    2
    Crushed eggs into the pancake, condensed the eggs, turned them over, a little colored。
  • 3
    Add two spoons of salt, two spoons of raw, half a spoon of chicken, and mixed it with precut shrimp, ginger. Add an eggnog, a little starch, a quick mix, if the meat is sticky, then the water or a spoonful of soup, and continue to mix if it is still sticky. It's two or three minutes' worth of meat。
  • 4
    The purchased spicy sausage will be boiled for 15 minutes and then fertilized with rice in the rice pan (whole root)。
  • Make Egg roll sausage step 1
    5
    Put the meat flat on the eggcake, evenly spread, and then put in a small amount of purple。
  • Make Egg roll sausage step 2
    6
    We'll start with the eggs' skins covered in meat, and we'll stick them tight. Cyclops are then wrapped in tin paper, both of which are as tight as the big white rabbit ' s sugar, and are boiled in the steam pot for 18 minutes, removed and then placed in the microwave or oven, heated in barbecue mode for 4 minutes, removed, torn open and cold。
  • Make Egg roll sausage step 3
    7
    Wait till the rice is fertilized, the sausages removed, the blades replaced with meatloaf, cut like tofu, can't return the knife。
  • Make Egg roll sausage step 4
    8
    Put rice in the lunch box and put the meatloaf and sausage code in order。
  • Make Egg roll sausage step 5
    9
    The rest of the meatloaf is prepared for roast, the frying pan is added to the oil, the hot pot is added to the meatloaf, the fast frying is made to prevent the cuddles from changing colour with the meat, a spoon of old smoke, half a spoon of salt, the dry stuff other than wood, water, and a boiler for two minutes into wood's ear (which can have other chords, which I use, which I cook), and then water starch. Two minutes to burn
  • Make Egg roll sausage step 6
    10
    The soup is served in rice, and then the vegetables and colours are added, and the dish is finished. It's delicious。

    • Egg roll sausage Make Tips

    It's not hard to cook, but it's more cumbersome and patient to eat with a few methods of cooking and cooking。

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