Black rice buns
By VicentaLakin
And when it's steaming, the smell of it is already full of smell, and when it comes out of the pot, it bites。
Recipe Recommendations
- flour 450 grams
- black rice flour 80 grams
- qingshui 270 grams
- yeast powder 1 gram
Steps for Black rice buns
1
Raw materials: flour, black flour and yeast。
2
The flour and the black rice flour were mixed and poured into the bread machine。
3
The water and yeast powder are evenly mixed and added to the bakery。
4
Activate and face-to-face, and wipe your face。
5
Take out the noodles, make them smooth, put them warm and hairy for 20 minutes。
6
It's nice noodles。
7
Move the dough to the panel, flatten it and rub it。
8
Sliced into an even section with a knife, and gilling around the warmth for about 20 minutes。
9
Hot water is burned in the pot, buns are put in, and the fire is steamed off for 18 minutes。
10
The finished product。Black rice buns Make Tips
Don't put too much black rice on it, it'll get darker, it'll taste bad. The buns need to be fully haired and then steamed。