Red dry beans
By VicentaLakin
I really like to eat the beans and the meat, or it's not good, or if you cut the meat thick enough, or if you just cut it thin, I can't see the time, and I'm a little confused to take a picture while cooking on the end or not
Recipe Recommendations
- pork belly appropriate amount
- had dry beans appropriate amount
- octagonal appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- dried chili appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- garlic head appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Red dry beans
1
I put it in cold water half a day early
2
Dry pepper clippings of garlic can do a ginger slice or silk
3
Sliced or sliced, oiled to 40-50% in the pot, put it in the ginger, put it in the pot and then made it fried
4
We'll start with the fat and the salt and pepper and the hot water
5
I cut it up, and I'm in a hurry to cook
6
The meat and the bean bean horns burn for a while, or the juice collects, and then you can add to the platinum pepper chicken
7
You'll be able to get out of here if it tastes salty enough for you
8
The bean rolls can be based on a personal hobby or onions