Soy oatmeal
By VicentaLakin
Spring is an amazing season, with all kinds of buds coming out quietly, sometimes waking up, and the window is already green. There are so many good foods in the spring that fresh sprouts, fresh berries, fresh green vegetables are left in the corner of the market, and it's a pleasure to look at them, green, red and white, and to buy a few of them to cook. Smart cooks tell you that selecting a good partner is especially important to make organic bouquets more delicious, and that a shoal of mushrooms and soybeans, whether they're made of steam, cuisine, cuisine, or cuisine, can be used to make sauce or confection, and that this is a very simple and operational dish that is most appropriate for the pursuit of easy, fast kitchen recruits。
Recipe Recommendations
- organic cauliflower appropriate amount
- Mushrooms and fermented soybeans appropriate amount
- pork belly a small piece
- carrots appropriate amount
- chili appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Soy oatmeal
1
Scratch the bouquet in salt water for a few minutes and wash it out
2
Carrots, peppers, meat slices, onions, ginger, garlic and dry peppers are cut in reserve。
3
The hot pot is oiled, the fragrance is made from the bouquet to the caramel, and the onions, ginger, garlic and dry peppers are added to the onions
4
(a) Joined in the processed organic cuisine for 2-3 minutes to cut-off
5
If you put it in the middle of the scene, you'll be out of the pot。Soy oatmeal Make Tips
No water during the whole cooking process, otherwise the cuisine can be replaced with other flavors of mushroom sauce, and the bouquet can be replaced with gravy; the main effect of the cuisine, carrots and peppers is to be coloured, not much