Blow the bell
By LeonorSchoen
Tofu skin is a specialty of Jinhua Pujiang. It is handmade and prepared at home, so that you can change the variety to make delicious food at any time. You can add stewed soup and stir-fried vegetables, or you can directly use the tofu skin egg soup. The taste is also quite good and will not turn stale no matter how you stew it. During the Chinese New Year, every household will prepare to light the bell. You can also eat hot pot. It will be delicious just dipped in ketchup, or add some when frying vegetables.
Recipe Recommendations
- meat appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blow the bell
1
Tofu slices should be smoked with hot water to soften.
2
Put in the stuffing. I use the onion meat filling.
3
Fry until in hot oil and medium heat.
4
Remove and drain the oil, cut into small pieces, and use ketchup when eating.