Fancy buns

By VicentaLakin

Fancy buns
The most powerful person since childhood is the mother, who is not afraid of the dark, who knows everything, who eats well, keeps his life in order, crying and wondering what to do. But I seem to have forgotten that the person I relied on was a little girl, who was afraid of the dark and tears, and that he could get a needle in his hand. The most beautiful girl. What makes you so strong, years, or love? Mother's Day is coming up, and I've created a fancy pasta for my favorite mother。

Recipe Recommendations

  • ordinary flour 500G
  • yeast 4g
  • Aluminum-free baking powder 1g
  • small jujube appropriate amount
  • red yeast rice appropriate amount
  • cocoa powder appropriate amount
  • matcha powder appropriate amount
  • food coloring appropriate amount

Steps for Fancy buns

  • Make Fancy buns step 0
    1
    prepare food. normal flour: 500g, yeast: 4g, aluminum-free powder: 1g
  • Make Fancy buns step 1
    2
    Little dates: Appropriate. After washing, they are put in cold water and start cooking. Once the water is released, the dry content is extracted. It's not too hot, but it's still steaming。
  • Make Fancy buns step 2
    3
    Red tampons: appropriate; cocoa powder: appropriate; tea powder: appropriate, edible colour: appropriate
  • Make Fancy buns step 3
    4
    Pumping red twirl into powder, boiling it with water, filtering the residue with gauze, leaving red twirl water on the side, waiting to be warmed. I can buy off-the-shelf red flour, and I feel more comfortable with my own red rice。
  • Make Fancy buns step 4
    5
    Combination of yeast and powder into flour, evenly mixed. From it, three small pieces of flour were taken, using cocoa powder, tea powder and red curvy water in three colours. Three-coloured noodles are placed in different containers with wet drawers and fermented separately in warmth。
  • Make Fancy buns step 5
    6
    Most of the remaining flour is fermented with hot water and white flour, wet coatings of the flour and warm fermentation。
  • Make Fancy buns step 6
    7
    When the noodles are fermented to the original 1.5 to 2 times the size of the agent. Take a proper amount of face, cut out a few small agents for the perimeter, not too big。
  • Make Fancy buns step 7
    8
    Scratch the agent into a little strip。
  • Make Fancy buns step 8
    9
    And take a small date, and wrap its covered face around it, standing on a set date。
  • Make Fancy buns step 9
    10
    Squeeze on both ends of the noodles and form a drip pattern。
  • Make Fancy buns step 10
    11
    A few of these models were squeezed out as a backup for the perimeter。
  • Make Fancy buns step 11
    12
    Take a piece of pasta and draw out a round face with a cane. It is medium in thickness and should not be too thin。
  • Make Fancy buns step 12
    13
    Rounded the radians of the rims made in a circle. The center of the circle is full of dates。
  • Make Fancy buns step 13
    14
    And another piece of face, covering the middle of the circle with small dates。
  • Make Fancy buns step 14
    15
    A bigger face than step 14, as a cap。
  • Make Fancy buns step 15
    16
    Take a small piece of curry, make a piece of face, cut out hair with a small knife. Hold your hair on a little white noodle。
  • Make Fancy buns step 16
    17
    Do headflowers. Squeeze the red noodles into a little ball and flatten them. It's all over the map. Push it in the middle with a chopstick。
  • Make Fancy buns step 17
    18
    Scroll from one end. Cut open with a knife from the middle of the lacerations, and make two flowers at once。
  • Make Fancy buns step 18
    19
    Hold your head on your hair。
  • Make Fancy buns step 19
    20
    Take a pink platter, make a dress. It's a nice dress。
  • Make Fancy buns step 20
    21
    Take green noodles, make leaves。
  • Make Fancy buns step 21
    22
    The baby's made according to the new mother's style. Put both mothers and daughters on top of the roof we just finished. Put flowers and leaves on your head。
  • Make Fancy buns step 22
    23
    They're all fixed and re-fermented. When the size of the surface is observed, and the surface of the face is loosely ventilated, the boiler is evaporated, 25 minutes after the upper steam, and the steaming time is increased or reduced according to size, as appropriate. When they mature, they cut their eyes off with seams based on personal preferences, and with chopsticks to draw their little mouths with red-faced pigments。
  • Make Fancy buns step 23
    24
    My mom was a great cook, and she made a lot of delicious food. My mom's a magical gardener. She can make everything look good. She's a nice fairy, too, always making me happy when I'm sad. My mother is beautiful like a butterfly, comfortable like a couch, sometimes tough like a rhinoceros! I love her, and you know what? She loves me too! - Anthony Brown. Select
  • Make Fancy buns step 24
    25
    Iloveyou!
  • Make Fancy buns step 25
    26
    Make this present to Mom. Mom's so happy. She said she'd have to eat it. Mother's Day's coming up. Make your mother a groceries. She'll love it. Because she knows that no matter how busy we are, we have her in our hearts, that's enough。
  • Fancy buns Make Tips

    1. Be a little hard to make up. 2. The residues of red radiant rice water shall not be lost, but may be wrapped in sabri, eggs, etc., and the halogenated food shall be red and more nutritious. 3. The boiler covers are lifted three to five minutes after the fire has been shut down to prevent the collapse of the finished product by rapid cooling。