stir-fried rice cake with pickles and ham
By EverardoRau
Ingredients: chicken essence,salt,rice cake,green onion,oyster sauce,ham,garlic cloves,pickles
Recipe Recommendations
- rice cake appropriate amount
- pickles a bag
- ham appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried rice cake with pickles and ham
1
Cook the rice cakes in boiling water and remove them. Stir fry them as soon as possible, otherwise they will stick.
2
Slice the ham.
3
Heat the oil pan to heat, add garlic cloves and chopped green onions and saute until fragrant.
4
Add in rice cakes and fry until the surface is golden.
5
Add in ham and stir fry.
6
Add the pickles, add in appropriate amount of oil and stir fry, and finally sprinkle with appropriate amount of salt, and season with chicken essence.