You've got a lot of cheese
By VicentaLakin
It's summertime, eggplant is a food that family likes. In general, eggplant is used to hang the eggplant first and now requires a healthy diet to try the less oiled eggplant。
Recipe Recommendations
- purple eggplant a
- tomatoes three
- onion a
- garlic moss appropriate amount
- Jiang appropriate amount
- peanut oil a little
- salt a little
- white sugar a little
- vinegar appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for You've got a lot of cheese
1
Prepare the food
2
Cheese cut
3
The oven's 210 degrees up, it's on fire, three minutes hot, then eggplant
4
Twenty minutes. The juice in the eggplant is basically dry
5
Take the cheese off
6
Tomatoes, onion slices, garlic slices, ginger shredding
7
Hot pots with a little peanut oil. Add onions first
8
Onions become transparent. Add tomatoes
9
Scrambled with red oil, with garlic, evenly, salt, sugar, vinegar
10
Join the baked eggplant
11
Out of the pan。