Spicy water boils fish
By VicentaLakin
It's not so hard to cook fish at home. There's a ditch out there. We make our own safe sanitation. It's definitely better than a hotel。
Recipe Recommendations
- grass carp art. 1
- soybean sprouts half a catty
- the pepper appropriate amount
- salt a little
- minced garlic appropriate amount
- starch appropriate amount
- shredded shallot appropriate amount
- lantern pepper appropriate amount
- chicken essence a little
- cooking wine appropriate amount
- white pepper appropriate amount
- ginger slices two or three slices
- Boiled fish base 1 bag
Steps for Spicy water boils fish
1
Strawfish one, cut off the fish on both sides and cut all the fins. Drop it
2
Fish slashed thick, fish bone sliced, fish head split in two
3
Fishhead bones are separated from fish meat, adding salt, chicken, white pepper powder, wine, starch pickling for 20 minutes (all sauces are added according to their taste)
4
A little salt in the water, boiled down and dried up with soybeans. Fan
5
Good soybean sprouts laid at the bottom of the container to be filled with fish
6
These are all the ingredients. It's important to cook fish
7
You put bottom oil in the pot, and you put ginger, garlic and paste in the pan
8
I'm gonna put a cuisine in the cuisine
9
The fish head, the fish bone, and the fish bones
10
Add a proper amount of clean water. It's better if there's soup
11
Two or three more minutes after the soup boils, and it's replaced with beans
12
The fish is easily cooked in batches, about one or two minutes of cooking, and the fish doesn't flip very often when it comes down, so it doesn't get torn up. So I'm going down in batches, and I'm going out and I'm going to make a second round
13
When all the fish are cooked, put it on top of the container
14
Add soup juice to the pot
15
Clean the boiler, a little more oil, a proper amount of pepper down the lantern, and a smell of fragrance
16
When you see the lantern pepper starting to change color, get all the peppers and peppers and put them on the fish
17
I'm going to put on garlic and onions, and I'm going to burn the oil, and I'm going to burn it to a little smoke
18
This spicy water boils fish. It's absolute
19
Red fire, hot and full
20
It's a great compliment to have such a big dish on the table, and, to be honest, the hotel tastes so good, but we make it ourselves