Dry stir-fried green beans
Ingredients: soy sauce,salt,garlic sprouts,green beans,pork,cooking wine,Jiang,oil
Recipe Recommendations
- green beans a handful
- pork a
- oil appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- garlic sprouts appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Dry stir-fried green beans
1
Cut the pork into small pieces, place it in a bowl, add appropriate amount of cooking wine and soy sauce and marinate for 10 minutes.
2
Wash the green beans, control the water, and break them into sections by hand.
3
Slice ginger and cut garlic sprouts into small pieces (use instead of garlic cloves).
4
Put more oil in the pan. After the oil is hot, add the green beans and stir-fry.
5
Stir fry over low heat, turn frequently, fry until both sides are wrinkled and serve.
6
Leave a proper amount of base oil in the pan, add ginger slices, saute until fragrant, add meat slices, stir fry.
7
Stir fry until the meat pieces change color, add appropriate amount of cooking wine and soy sauce, and add green beans.
8
Stir fry for a while, add garlic sprouts, add appropriate amount of salt to taste, stir fry evenly and remove from the pan.Dry stir-fried green beans Make Tips
Do not add water throughout the process!