It's a red burn
By VicentaLakin
Only the simple and usual tastes are most moving. Tastes good. I'm afraid I've only eaten a little bit of fat, and the rest is wiped out by my husband, even with rice。
Recipe Recommendations
Steps for It's a red burn

1
Mushrooms bubble with warm water, clean up。
2
The ribs are in the roller water for three minutes and leach。
3
When oil is 40% hot, it is put in onions, ginger chips, eight horns, cinnamon, fragrance leaves, and when it smells, it is put into the ribs。
4
The ribs are fried for two minutes to the surface yellow, cooking wine, raw and old, so as to level the colour。
5
Pour water and add sugar and mushrooms。
6
Cover the lid, turn it into a little fire stew for 40 minutes, open the lid, bring the salt in and mix it up, turn it into a big fire soup, so that the gravy can come out。