It's a red burn

By VicentaLakin

It's a red burn
Only the simple and usual tastes are most moving. Tastes good. I'm afraid I've only eaten a little bit of fat, and the rest is wiped out by my husband, even with rice。

Recipe Recommendations

  • ribs 400g
  • mushrooms appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for It's a red burn

  • Make It
    1
    Mushrooms bubble with warm water, clean up。
  • Make It
    2
    The ribs are in the roller water for three minutes and leach。
  • Make It
    3
    When oil is 40% hot, it is put in onions, ginger chips, eight horns, cinnamon, fragrance leaves, and when it smells, it is put into the ribs。
  • Make It
    4
    The ribs are fried for two minutes to the surface yellow, cooking wine, raw and old, so as to level the colour。
  • Make It
    5
    Pour water and add sugar and mushrooms。
  • Make It
    6
    Cover the lid, turn it into a little fire stew for 40 minutes, open the lid, bring the salt in and mix it up, turn it into a big fire soup, so that the gravy can come out。
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