The rice
By VicentaLakin
It's the first time I've ever had a meal or a child, when I didn't know it was for sale, but I thought it was good rice. I've never had any more memories since I grew up. Today, I have decided to do it myself, and it is a self-proclaimed challenge。
Recipe Recommendations
- boiling water 160 grams
- green beans appropriate amount
- carrot appropriate amount
- medium-gluten flour 300 grams
- cold water 70 grams
- dried mushrooms appropriate amount
- pork 150 grams
- glutinous rice 200 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- lard appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar a little
Steps for The rice
1
Rolling water pours into flour, mixes it quickly with chopsticks, then pours it into a proper amount of cold water and into a soft and hard face. The membrane chamber is cold for about 30 minutes。
2
The rice is immersed in cold water for more than three hours。
3
Pork meat is cut to pieces, with a small amount of salt, with a proper amount of old smoke, wine, oil for consumption, a small amount of salt for mixing, dry mushrooms with early ointment of water, squeezing with excess water to cut with ding, red carrots to cut with ding, green beans to boil with rolling water。
4
Silicon gel pads in the steam pan, laying flat rice on the mats, evaporating the fire for about 25 minutes. Steamed rice is available for spares, and on the other side is boiled with kerosene, and when the temperature is 60% of the temperature, it is roasted with meat, then with mushrooms and carrots, and then with a proper amount of old, raw, platinum oil, salt, wine and a small amount of sugar, with a fire out。
5
The mixed rice fragrance sprays, and lays aside。
6
Scratch the loose pasta with a razor into a small agent of about 10 grams and flatten it with your hands。
7
With a cane, it's a leaf. A two-step operation in which a round is formed and the front end of the scepter is pressured into a leaf form。
8
Add mixed rice to the skin, place it in the mouth of the tiger, wrap it up with thumbs and index fingers, and strangle the waist, so that rice can be shown. We're going to put this in the steam pan。
9
After steaming up for about eight minutes, the casserole comes out in three minutes, with a hot green bean suffocated on each roasted sale。
10
Load up and eat
11
It's beautiful. It's a good taste