Now is the season when "Chinese toon" is on the market in batches, which is much cheaper than in the past. Friends who like to eat "Chinese toon" may wish to buy more and store them and eat them slowly, because the taste and taste of Chinese toon will be much worse after the season!
The storage method is very simple. Wash the Chinese toon first, then blanch it in boiling water to cool and drain the water. Divide it into small portions according to the amount you usually need to eat. Wrap each portion with plastic wrap and place it in the freezer of the freezer. You can quickly freeze it. When eating, take it out to defrost and then use it with boiling water. It will not affect the taste and taste.
Today, use "Chinese toon" to make another small dish "Chinese toon beans" that Beijingers like to eat. The method is very simple. The specific method is as follows;
Chinese toon bean
By MyrtisHarber
Recipe Recommendations
- toona sinensis 150 grams
- salt 3 grams
- chicken powder 2 grams
- sesame oil 3 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Chinese toon bean
1
Toona sinensis, water-cured soybeans, salt, chicken powder, sesame oil.
2
Cook the soaked soybeans with boiling water for later use.
3
Blanch the washed Chinese toon with boiling water for a few seconds and remove it.
4
Mix the scalded Chinese toon with the cooked soybeans, sprinkle with a little salt.
5
Add a little chicken powder to the Chinese toon beans and a few drops of sesame oil and mix well.
6
Then plate and serve.Chinese toon bean Make Tips
Characteristics of Chinese toon beans: clear yellow and green, beautiful color, moderate salty and fresh, and delicious fragrance. Warm tips: 1. Soak dried soybeans in warm water for more than eight hours to make them fully grow. When cooking, they should not be too rotten. Some are delicious only if they are chewy. 2. Don't cook the Chinese toon for too long. Remove it immediately when it becomes hot and discolored. When not scalded, the Chinese toon has purple color and will turn green immediately after exposure to boiling water. At this time, it should be taken out immediately, which only takes 5-10 seconds. 3. It is not advisable to put other condiments in the Chinese toon beans, and it is not advisable to put more sesame oil. It is only a few drops to maintain the original flavor of the Chinese toon. This Beijing-style dish "Chinese toon beans" is ready. Toon beans can be eaten with sesame paste noodles, or as a side dish with wine for friends 'reference!