Silver ear fish soup

Silver ears are rich in nutrients and contain proteins, fats and various amino acids and minerals. Silver ears are soft, flat, non-toxic, both in terms of acupuncture and in terms of abdominal and pneumatic intestines. They both increase human immunity and provide good skin moist foods. It has a very high vitamin content and is well known as a “natural vitamin pill” and has the effect of filling up the sun with blood. It's Mother's Day on weekends, making a bowl of good soup for mom - silver earfish soup。

Recipe Recommendations

fish head one
fishtail art. 1
Tremella one
red dates of 6
salt 3 grams
oil 3ml
soy sauce 1ml
cooking wine 1ml
ginger 5 grams

fish-flavored
pot
an hour
ordinary

Steps for Silver ear fish soup

Fish heads, fish tails, cleaning, asphalted water, salt, oil, steamed fish sauce, wine pickling for 5 minutes

(a) Silver ear wash, soak, soak, torn open, and dry, ready for use

And boiled water, and put it into silver ears, and red dates, and made it for 30 minutes

Hot pots, oil, fish head, fish tail, ginger-sniffed fire

A little yellow, turn the other side on the other side and just a little yellow on both sides

(a) A well-fried fish, to be placed in a well-laid silver-eared red palm, and to continue with a small fire for 10 minutes

Good soup, good salt, good

For Mother ' s Day, a bowl of skin moistures and enhanced immune soup - silver earfish soup。