Chinese toon egg cake
Recently, many relatives have made this dish. I remember when I was a child, there were many Chinese toon trees in my house. At this time, the branches were covered with purple Chinese toon buds, which were so red and beautiful! The Chinese toon buds are very delicate and can be picked whenever you eat them. If you can't finish them, you can pickle them with salt. You can eat them until the spring of the next year, and you can even give away a lot of them. Nowadays, the Chinese toon buds are really rare! Not only is the price expensive, but the quality is also far worse at that time. When you put it in water and wash it, the leaves will fall straight down, and there are many old vegetable stalks mixed in it. I miss the past very much...
Recipe Recommendations
- toona sinensis 1 handful
- eggs of 5
- olive oil appropriate amount
- refined salt appropriate amount
Steps for Chinese toon egg cake
1
The ingredients for this dish.
2
Wash the Chinese toon to remove the hard roots, and cut them into pieces.
3
Then sprinkle with a little refined salt and marinate for a while.
4
Beat the eggs into the marinated Chinese toon ground.
5
Stir the eggs and minced Chinese toon evenly.
6
Add appropriate amount of olive oil to the pan and heat to the right temperature.
7
Pour in the stirred egg mixture.
8
Spread out the egg liquid into pancakes and brown on both sides.
9
Shovel the spread egg pancakes into small pieces and serve.