Tuna mixed salad

1

A can of tuna mayonnaise, pasta with inclined tubes, red, green and yellow peppers, fresh asparagus, garlic, salt, lemon juice, ground black pepper, olive oil, ground cooked cashews, boiled eggs.

2

Chop the garlic first.

3

Then add olive oil into the pan and add minced garlic, stir-fry until fragrant and let cool.

4

Pour water into another soup pot and sprinkle a little salt inside.

5

Bring down the water and pour it into the inclined tube surface and cook for about 10 minutes.

6

Pour the cooled garlic oil into the salad bowl and set aside.

7

Cook the inclined noodles until slightly soft, add the asparagus and cook for 1 minute.

8

Cook the asparagus for one minute, then add in the colorful peppers.

9

Add colorful peppers and heat them slightly. Remove immediately.

10

Pour the cooked ingredients into the salad bowl and mix well with the garlic oil.

11

Then sprinkle with a little salt and mix well.

12

Pour a few drops of lemon juice into the salad bowl.

13

Sprinkle with appropriate amount of shredded black pepper and mix well.

14

Smash the cooked cashew nuts with a knife.

15

Put the chopped cashew nuts into a bowl and mix well.

16

Open the can of egg yolk tuna.

17

Pour the canned tuna mayonnaise into the salad bowl and mix well.

18

Divide the mixed salad into a plate, garnish it with two boiled eggs and serve it.

Characteristics of salad: beautiful color, delicious taste, diverse tastes and rich nutrition. Warm tips: 1. If you can't buy canned tuna, you can use shredded cooked chicken to make it. The taste is also very good. When choosing canned tuna, it is best to use canned fish with egg yolk or canned fish with water. Oil-soaked cans are not suitable for making salads. Oil-soaked canned tuna can be used for fried noodles. 2. Colored peppers can also be eaten raw, but many China people are not used to eating them raw. In spring, it is better to scalm them to prevent gastroenteritis, but it only takes a few seconds to blanch them. If they are scalded for a long time, it will destroy a large amount of vitamins in them. Reduce their due nutritional value and taste bad. 3. Put some lemon juice in the salad to enhance the flavor and prevent colds. You can also use less white wine vinegar from Western food. The taste is also good. When using these sour condiments, it is best to add less sugar to neutralize the taste., the taste will be more beautiful. This Western-style delicacy "Tuna Mixed Salad" is ready with a large fried spoon. This salad can be used as an appetizer or as a staple food. It is both very good! For friends 'reference!